What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture can not overstated. It is on the list of central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs the distance from north to south. Therefore, offers wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning can nearly surrounded with sea but also connected to the cost Eurasian land mass. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, The country of italy.
When you involving noodles and pasta, you probably involving Italy, but those wonderful inventions began to Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became together with Italy even although it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is important part of the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and elegant decor, and wonderful service, but a positive Italian restaurant are certain to get by on great food alone, despite the fact that they have a crummy wine list, poor service, having a dingy decoration option.
By the way, if you leave an “Italian” restaurant hungry, it’s in no way authentic. A white tablecloth and high bill do not really a huge great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge a fee $400 for a morsel that gives you want to stop for a slice of pizza during your studies home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is 200 dollars per month. The service will be warm and professional, even though overly friendly. Following your orders are taken and the meal gets rolling, this service membership should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ today?” when ladies are seated while dining. This is most un-Italian industry experts. An Italian would never call women “guy.” In spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, however. It is all about the meal properly comfort.
The third aspect connected with a great Italian restaurant could be the ambiance. I’m not sure what it is, but Italians seem to be able to have a wonderful atmosphere anywhere. I have eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as have to — arrive close to great. An absolutely outstanding Italian restaurant will just have a certain feeling from as soon as you walk in the door, a warmth and too a glow that can’t sometimes be described.
So the priorities are food first, service second, and a ambiance 3. If all three are met, you say that a great Italian eating venue.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444